Cassia  Powder

Grade : R I C O L – RG – 100

Appearance Yellow White Powder

Technical Specification

Moisture 5.85%
Through 200 mesh NIL
Through 100 mesh 92%
Through 80 mesh 99%
Through 60 mesh nil
viscosity of 2% sol.in hot 2 hrs - 2000
viscosity of 5% sol.in cold 2 hrs - 3600
Jel Strenth 360

MICROBIOLOGICAL

St.plate Count 850
Yeast & moulds 25

Grade : R I C O L – RG – 200

Appearance Yellow White Powder

Technical Specification

Moisture 4.41%
Through 200 mesh 99%
Through 100 mesh NIL
Through 80 mesh NIL
Through 60 mesh NIL
viscosity of 2% sol.in hot 2 hrs - 2500
viscosity of 5% sol.in cold 2 hrs - 4500
Jel Strenth 350

MICROBIOLOGICAL

St.plate Count 875
Yeast & moulds 30

Grade : R I C O L – RG – Cp1

Appearance Yellow White Powder

Technical Specification

Moisture 12% Max.
Ph (1% M) 5.5-6.5%
Gum Content 80% Min.
Protein 5% Max.
Starch Negative

Viscosities(5% Hot Solution)

After 2 Hours 5000
After 24 Hours >6500

Granulometery

On 60 Mesh
Through 100 Mesh
60% Min
30% Max
Through -100 Mesh 05% Min

Microbiological

Acrobic Plate Count/gm 10000
Molds & Yeast/gm 500
Coliform/gm < 3
Ecol Negative
Salmonella Negative

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

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