Guar  Rosted  Korma

Technical Information

Processed Guar Rosted Korma is a high protein feed stuff. It is widely used as partial substitute of soy beans meal.


It’s Advantages :-

  • - Free From Salmonella & Alfa toxin & E. Coli
  • Free Flowing
  • Can Be used as a binding agent
  • 100% Non-GMO product

Dosage :-

  • Fish : 12 - - 15 %
  • Poultry : 4 - - 7 %
  • Swine : 5 - - 7 %
  • Ruminants : 5 - - 12 %
  • Packing : 50 KG PP Bags
  • 1000 KG jumbo bag
  • Quantity : 1x20 FCL 21 MT

Typical Properties

Grade Roasted Korma 56% - 58% Roasted Korma 58-60%
Moisture 8.0 + 2.0 % 8.0 + 2.0%
Crude Protein 58.0 + 2.0 % 60.0 + 2.0%
Oil 4.0 + 1.0 % 4.0 + 1.0%
Fiber 7% Max 7% Max
Ash 5.0 + 1.0% 5.0 + 1.0 %
"O & A" 55% Min 55% Min
CHO (NFE) 52.0 + 2.0% 52.0 + 2.0 %

Typical Analysis For Amino Acid In C50 %

Lysine 2.24% Methionine 0.61 %
Methio + Cystine 1.00 % Threonine 1.47 %
Arginine 7.29% Glycine 0.72%
Glysine + Serine 5.52% Histidine 1.39%
Isoleucine 1.59% Leucine 2.99%
Phenylalanine 1.96% Valine 1.93%
Aspartic Acid 5.48% Glutamic Acid 11.53%
Proline 2.01% Alanine 1.99%
Tyrosine 1.55% Trytophan 0.76%

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

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