Guar gum powder for food must be of the highest microbiological purity and it must
also be uniform in its physical and chemical characteristics from delivery to delivery.
For this reason, the maintenance of consistent high quality production is of paramount
importance. Strict quality control procedures in the form of rigorous laboratory
tests are applied systematically at every stage of production from the receipt of
raw material to the finished products.
Our user clients of guar gum powder are assured that irrespective of the raw material
used and the process employed, the product is guaranteed to have been tested and
approved at all stages of manufacture. Since guar gum powder is an ideal product
for micro-organisms, strict attention to factory cleanliness is essential during
processing. Therefore, during guar gum powder production, Rama uses the highest
quality water in process, thorough plant sanitation procedures and hygienic handling
practices at all times. Constant attention, to such control features maintains the
exceedingly high standard of microbiological purity of guar gum powder produced
at Rama.
The scientific testing of random samples is being carried out at every intermediate
stage of processing. Only after getting approval from Quality Assurance department
the intermediate products are used for further processing and final packaging. The
stringent care and hygienic conditions that are maintained throughout the processing
period, and the fumigation (as per direction pest control of India) conducted before
packing the material cannot be contaminated.
The processing machineries used by our company are packed with latest technologies
to high quality products. The latest innovation and research has enabled the company
to absorb contemporary technologies to swiftly change with the changing scenario
of technology in the market. With every stage of production utmost care is taken
that the hygiene and the nutritive element remains unperturbed and is not open to
contamination at any stage. Utmost care is taken that the microbiological substance
is as low as possible with undergoing physio-chemical test as well. Quality testing
and quality control parameters are determined at every stage of production process