[quform id=”1″ name=”inquiry”]
| Uses: | Ice creams, soft serves, frozen cakes |
| Derivatives: | Food grade guar gum with CMC |
| Functions: | Water retention, ice crystal inhibitor, and stabilizer. |
| Uses: | Ice creams, soft serves, frozen cakes |
| Derivatives: | Food grade guar gum with CMC |
| Functions: | Water retention, ice crystal inhibitor, and stabilizer. |
| Uses: | Yoghurts, desserts, moussess |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Inhibits when separate keeps texture after sterilisation. |
| Uses: | Pet foods, corned meat, baby foods |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Reduces splash while filling viscosity control prevention of fat migration. |
| Uses: | Salad cream, pickles, barbecue relish |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Cold water dispersible, acid resistant emulsion stabiliser. |
| Uses: | Pudding, sauces, desserts, beverages |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Fast, cold, dispersible thickening and texturising agent. |
| Uses: | Cocoa drink, fruit nectar, sugarless beverages |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Acid resistant thickening and suspending agent. |
| Uses: | Cottage cheese, cream cheese |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Increases the yield of curd solids, improves tenderness. |
| Uses: | Veterinary preparations, calf milk replacer |
| Derivatives: | In combination with other water soluble gums |
| Functions: | Suspending agent, granulating agent. |
| Uses: | Reconstitution of fragmented tobacco |
| Derivatives: | Reaction product of carboxy-methyl cellulose and guar gum |
| Functions: | Binding agent, strengthening agent. |
| Uses: | Industrial water, drinking water |
| Derivatives: | Food grade guar gum |
| Functions: | Coagulant aid (food approved). |
| Uses: | Water for fighting fires |
| Derivatives: | Guar gum with ethylene glycol and glycerol |
| Functions: | Friction reducing, dispersion and direction control. |
| Uses: | Emulsions, gelatine solutions |
| Derivatives: | Borate cross-linked guar gum hydrolysed guar gum |
| Functions: | Gelling, hardening agent. |
| Uses: | Enamels, electro-ceramics |
| Derivatives: | Chlorinated guar gum |
| Functions: | Fixing, binding thickening agent. |
| Uses: | Drilling fluids hydraulic fracturing |
| Derivatives: | 300Borate cross-linked guar gum, hydroxy alkyl ether derivatives |
| Functions: | Control of water loss, viscosity, suspension, turbulence, mobility, friction reduction. |
| Uses: | Cotton, rayon silk, wool sizing, carpet printing |
| Derivatives: | Carboxy-methyl guar, hydroxy propyl guar, modified guar gum |
| Functions: | Reduces warp breakage, reduces dusting film forming thickening for dye. |
| Uses: | Wrapping paper, kraft, photographic paper, filter |
| Derivatives: | Oxidised guar gum, cross-linked, guar gum amino ethyl gum, modified guar gum, guar gum format |
| Functions: | Replaces hemi-cellulose, increase strength, fold, pick, pulp hydration, etention of fines, decreases porosity. |
| Uses: | Concentration of ore, filtration |
| Derivatives: | Aminoethyl guar gum, sulphate of guar gum |
| Functions: | Flocculating and settling agent, filter aid. |
The soluble filament there in organic guar gum melts in water though it is not processed. From Organic guar gum when inspired helps to take up overload liquid in the colon adding a huge deal of size as it passes intact through the gut. This natural laxative has the ability to prevent diarrhea. as well being a natural laxative, organic guar gum adds no calorie to the body of consumer, as the soluble fiber content in organic guar gum is never processed in the body of consumer. Moreover, being fully organic, this natural laxative contains no unsafe chemicals as found in fake laxatives and thus has no side effect.it
The use of guar gum in slimming aids is proving to be a controversial area as there are potentially serious health consequences if too much is ingested.
Guar gum is a food additive shown to reduce serum cholesterol. It appears to have positive effects on blood glucose. Do not use guar gum to promote weight loss. Guar gum has been administered in amounts from 7.5 to 21 g daily in clinical trials for weight loss.
The enlargement action of guar gum, in turn, is controlled by the rate of water uptake into the matrices. An inverse relationship is present between the drug concentration in the gel and matrix enlargement. This means that guar gum swelling is one of the factors affecting drug release. The swelling behavior of guar gum is therefore useful in expecting drug release.
Guar Gum is soluble in cold and hot water and this result is not attacked by Bacteria. Guar Gum caring colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics.