Ramagum |

Frozen Foods

Uses:	Ice creams, soft serves, frozen cakes
Derivatives:	Food grade guar gum with CMC
Functions:	Water retention, ice crystal inhibitor, and stabilizer.

Bakery

Uses:	Ice creams, soft serves, frozen cakes
Derivatives:	Food grade guar gum with CMC
Functions:	Water retention, ice crystal inhibitor, and stabilizer.

Dairy Products

Uses:	Yoghurts, desserts, moussess
Derivatives:	In combination with other water soluble gums
Functions:	Inhibits when separate keeps texture after sterilisation.

Canned Foods

Uses:	Pet foods, corned meat, baby foods
Derivatives:	In combination with other water soluble gums
Functions:	Reduces splash while filling viscosity control prevention of fat migration.

Dressings

Uses:	Salad cream, pickles, barbecue relish
Derivatives:	In combination with other water soluble gums
Functions:	Cold water dispersible, acid resistant emulsion stabiliser.

Instant Mixes

Uses:	Pudding, sauces, desserts, beverages
Derivatives:	In combination with other water soluble gums
Functions:	Fast, cold, dispersible thickening and texturising agent.

Beverages

Uses:	Cocoa drink, fruit nectar, sugarless beverages
Derivatives:	In combination with other water soluble gums
Functions:	Acid resistant thickening and suspending agent.

Processed Cheese

Uses:	Cottage cheese, cream cheese
Derivatives:	In combination with other water soluble gums
Functions:	Increases the yield of curd solids, improves tenderness.

Pet Foods

Uses:	Veterinary preparations, calf milk replacer
Derivatives:	In combination with other water soluble gums
Functions:	Suspending agent, granulating agent.

Tobacco

Uses:	Reconstitution of fragmented tobacco
Derivatives:	Reaction product of carboxy-methyl cellulose and guar gum
Functions:	Binding agent, strengthening agent.

Water Treatment

Uses:	Industrial water, drinking water
Derivatives:	Food grade guar gum
Functions:	Coagulant aid (food approved).

Fire Fighting

Uses:	Water for fighting fires
Derivatives:	Guar gum with ethylene glycol and glycerol
Functions:	Friction reducing, dispersion and direction control.

Photography

Uses:	Emulsions, gelatine solutions
Derivatives:	Borate cross-linked guar gum hydrolysed guar gum
Functions:	Gelling, hardening agent.

Ceramic

Uses:	Enamels, electro-ceramics
Derivatives:	Chlorinated guar gum
Functions:	Fixing, binding thickening agent.

Oil Well Drilling

Uses:	Drilling fluids hydraulic fracturing
Derivatives:	300Borate cross-linked guar gum, hydroxy alkyl ether derivatives
Functions:	Control of water loss, viscosity, suspension, turbulence, mobility, friction reduction.

Textile Printing

Uses:	Cotton, rayon silk, wool sizing, carpet printing
Derivatives:	Carboxy-methyl guar, hydroxy propyl guar, modified guar gum
Functions:	Reduces warp breakage, reduces dusting film forming thickening for dye.

Paper

Uses:	Wrapping paper, kraft, photographic paper, filter
Derivatives:	Oxidised guar gum, cross-linked, guar gum amino ethyl gum, modified guar gum, guar gum format
Functions:	Replaces hemi-cellulose, increase strength, fold, pick, pulp hydration, etention of fines, decreases porosity.

Mining

Uses:	Concentration of ore, filtration
Derivatives:	Aminoethyl guar gum, sulphate of guar gum
Functions:	Flocculating and settling agent, filter aid.

Laxative

The soluble filament there in organic guar gum melts in water though it is not processed. From Organic guar gum when inspired helps to take up overload liquid in the colon adding a huge deal of size as it passes intact through the gut. This natural laxative has the ability to prevent diarrhea. as well being a natural laxative, organic guar gum adds no calorie to the body of consumer, as the soluble fiber content in organic guar gum is never processed in the body of consumer. Moreover, being fully organic, this natural laxative contains no unsafe chemicals as found in fake laxatives and thus has no side effect.it

Slimming Aids

The use of guar gum in slimming aids is proving to be a controversial area as there are potentially serious health consequences if too much is ingested.

Diabetic Treatment

Guar gum is a food additive shown to reduce serum cholesterol. It appears to have positive effects on blood glucose. Do not use guar gum to promote weight loss. Guar gum has been administered in amounts from 7.5 to 21 g daily in clinical trials for weight loss.

Tablet Preparation

The enlargement action of guar gum, in turn, is controlled by the rate of water uptake into the matrices. An inverse relationship is present between the drug concentration in the gel and matrix enlargement. This means that guar gum swelling is one of the factors affecting drug release. The swelling behavior of guar gum is therefore useful in expecting drug release.

Lipsticks/Soaping and Shampoos

Guar Gum is soluble in cold and hot water and this result is not attacked by Bacteria. Guar Gum caring colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics.

Guar gum in Confectionary products – Baked goods, dairy products, candies, premixes