Ramagum | Food Grade Guar Gum

Rama Gum Industries is Food Grade Guar gum powder manufacturer in India, Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan

Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. Guar gum powder is used to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.

Since 1989 Rama Gum Industries is recognized as most prominent Manufacturer and supplier of Guar gum powder, We have certified plants of Guar gum powder manufacturing in Ahmedabad, Deesa and Rasana in India

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Rama processes from Guar to Guar gum

Guar gum food grade (fine mesh)

Grade	RICOL 235	RICOL 250	RICOL 255	RICOL 260	RICOL 265	RICOL 270	RICOL 245	RICOL 270
Brookfield Viscosity (cold,1% solution) in cps	3500-4000	5000-5500	5500-6000	6000-6500	6500-7000	7000-7500	4500-5000	7000-7500
Moisture	10% Max.	10% Max.	10% Max.	10% Max.	10% Max.	10% Max.	10% Max.	10% Max.
‘pH (1% M)	5.5-7.0	5.5-7.0	5.5-7.0	5.5-7.0	5.5-7.0	5.5-7.0	5.5-7.0	5.5-7.0
Mesh (Th 200#)	MIN 95%	MIN 95%	MIN 95%	MIN 95%	MIN 95%	MIN 95%	MIN 95%	MIN 95%

Guar gum food grade (coarse mesh)

Grade	RICOL 135	RICOL 150	RICOL 4060
Brookfield Viscosity (cold,1% solution) in cps	3500-4000	5000-5500	3000-4000
Moisture	10% Max.	10% Max.	10% Max.
‘pH (1% M)	5.5-7.0	5.5-7.0	5.5-7.0
Mesh (Th 40#)	NA	NA	MIN 95%
Mesh (Th 100#)	MIN 95%	MIN 95%	NA
Appearance	White coarse powder
Shelf life	2 years

Microbiological Specification

APC/TBC cfu/gm.	Max 5000	Max 5000	Max 5000	Max 5000	Max 5000	Max 5000	Max 5000	Max 5000
Molds & Yeast/gm.	Max 500	Max 500	Max 500	Max 500	Max 500	Max 500	Max 500	Max 500
Coliform/gm.	<3	<3	<3	<3	<3	<3	<3	<3
E.coli	Negative	Negative	Negative	Negative	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative	Negative	Negative	Negative	Negative

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Guar Gum Food Grade Spec

Uses:	Ice creams, soft serves, frozen cakes
Derivatives:	Food grade guar gum with CMC
Functions:	Water retention, ice crystal inhibitor, and stabilizer.

Uses:	Ice creams, soft serves, frozen cakes
Derivatives:	Food grade guar gum with CMC
Functions:	Water retention, ice crystal inhibitor, and stabilizer.

Uses:	Yoghurts, desserts, moussess
Derivatives:	In combination with other water soluble gums
Functions:	Inhibits when separate keeps texture after sterilisation.

Uses:	Pet foods, corned meat, baby foods
Derivatives:	In combination with other water soluble gums
Functions:	Reduces splash while filling viscosity control prevention of fat migration.

Uses:	Salad cream, pickles, barbecue relish
Derivatives:	In combination with other water soluble gums
Functions:	Cold water dispersible, acid resistant emulsion stabiliser.

Food Grade

Guar gum food grade (fine mesh)

Guar gum food grade (coarse mesh)

Microbiological Specification

Frozen Foods

Bakery

Dairy Products

Canned Foods

Dressings

Instant Mixes

Beverages

Processed Cheese

Pet Foods

Tobacco

Water Treatment

Fire Fighting

Photography

Ceramic

Oil Well Drilling

Textile Printing

Paper

Mining

Laxative

Slimming Aids

Diabetic Treatment

Tablet Preparation

Lipsticks/Soaping and Shampoos

Uses:	Pudding, sauces, desserts, beverages
Derivatives:	In combination with other water soluble gums
Functions:	Fast, cold, dispersible thickening and texturising agent.

Uses:	Cocoa drink, fruit nectar, sugarless beverages
Derivatives:	In combination with other water soluble gums
Functions:	Acid resistant thickening and suspending agent.

Uses:	Cottage cheese, cream cheese
Derivatives:	In combination with other water soluble gums
Functions:	Increases the yield of curd solids, improves tenderness.

Uses:	Veterinary preparations, calf milk replacer
Derivatives:	In combination with other water soluble gums
Functions:	Suspending agent, granulating agent.

Uses:	Reconstitution of fragmented tobacco
Derivatives:	Reaction product of carboxy-methyl cellulose and guar gum
Functions:	Binding agent, strengthening agent.

Uses:	Industrial water, drinking water
Derivatives:	Food grade guar gum
Functions:	Coagulant aid (food approved).

Uses:	Water for fighting fires
Derivatives:	Guar gum with ethylene glycol and glycerol
Functions:	Friction reducing, dispersion and direction control.

Uses:	Emulsions, gelatine solutions
Derivatives:	Borate cross-linked guar gum hydrolysed guar gum
Functions:	Gelling, hardening agent.

Uses:	Enamels, electro-ceramics
Derivatives:	Chlorinated guar gum
Functions:	Fixing, binding thickening agent.

Uses:	Drilling fluids hydraulic fracturing
Derivatives:	300Borate cross-linked guar gum, hydroxy alkyl ether derivatives
Functions:	Control of water loss, viscosity, suspension, turbulence, mobility, friction reduction.

Uses:	Cotton, rayon silk, wool sizing, carpet printing
Derivatives:	Carboxy-methyl guar, hydroxy propyl guar, modified guar gum
Functions:	Reduces warp breakage, reduces dusting film forming thickening for dye.

Uses:	Wrapping paper, kraft, photographic paper, filter
Derivatives:	Oxidised guar gum, cross-linked, guar gum amino ethyl gum, modified guar gum, guar gum format
Functions:	Replaces hemi-cellulose, increase strength, fold, pick, pulp hydration, etention of fines, decreases porosity.

Uses:	Concentration of ore, filtration
Derivatives:	Aminoethyl guar gum, sulphate of guar gum
Functions:	Flocculating and settling agent, filter aid.