Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan

Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. They are usually taken best to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.

Rama processes from Guar to Guar gum

Industrial & technical Grade Guar gum

Grade RICOL 235 RICOL 245 RICOL 250 RICOL 255 RICOL 260 RICOL 265 RICOL 270 RICOL 280
Brookfield Viscosity (cold,1% solution) in cps 3500-4000 4500-5000 5000-5500 5500-6000 6000-6500 6500-7000 7000-7500 8000-8500
Appearance White fine Powder White fine Powder White fine Powder White Fine Powder White Fine Powder White Fine Powder White Fine Powder White Fine Powder
Moisture 10% Max. 10% Max. 10% Max. 10% Max. 10% Max. 10% Max. 10% Max. 10% Max.
‘pH (1% M) 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0
Mesh (Th 200#) MIN 95% MIN 95% MIN 95% MIN 95% MIN 95% MIN 95% MIN 95% MIN 95%

Industrial & Technical Applications

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