Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.

Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. Rama Gum Manufacturers Varied Grades of different Viscosity They are commonly used in Textiles Printing, Explosives, Water Treatment  etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.

Rama Gum Manufacturers and supply Oxidized Gum, Low Viscosity Guar Gum, and other different grades as per industrial and technical requirement

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan

Rama processes from Guar to Guar gum

Industrial & technical Grade Guar gum

GradeRICOL 235RICOL 245RICOL 250RICOL 255RICOL 260RICOL 265RICOL 270RICOL 280
Brookfield Viscosity (cold,1% solution) in cps3500-40004500-50005000-55005500-60006000-65006500-70007000-75008000-8500
AppearanceWhite fine PowderWhite fine PowderWhite fine PowderWhite Fine PowderWhite Fine PowderWhite Fine PowderWhite Fine PowderWhite Fine Powder
Moisture10% Max.10% Max.10% Max.10% Max.10% Max.10% Max.10% Max.10% Max.
‘pH (1% M)5.5-7.05.5-7.05.5-7.05.5-7.05.5-7.05.5-7.05.5-7.05.5-7.0
Mesh (Th 200#)MIN 95%MIN 95%MIN 95%MIN 95%MIN 95%MIN 95%MIN 95%MIN 95%

Industrial & Technical Applications

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