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Psyllium – Psyllium husk

PSYLLIUM

Common Names: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae)

Botanical Names of Psyllium :Plantago Ovata, Plantago Ispaghula

Other Names of Psyllium:Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber – blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium.

  • Pysllium Seeds
  • Psyllium Husk
  • Psyllium Industrial Kha-kha Powder
Pysllium Seeds:

Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles.

The seed itself is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health. Seed has property of mucilage formation on extraction of moisture. Psyllium seeds are cooling, laxative, soothing, antiacidic, anti diuretic and demulcent.

HS CODE: 12119013
Psyllium Husk:

HS CODE: 12119032

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Psyllium Husk is separated from the seeds by a mechanical process where no Chemicals are used. Psyllium Husk is available mostly in four grade of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure.

Description RICOL Psygol 85% RICOL Psygol 95% RICOL Psygol 98% RICOL Psygol 99%
Description Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked
Taste Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous
Moisture 10% Maximum 10% Maximum 10% Maximum 10% Maximum
Swell Volume Not less than 40 ml/gm Not less than 50 ml/gm Not less than 55 ml/gm Not less than 65 ml/gm
Psyllium Mucilloid Content 85% Minimum 95% Minimum 98% Minimum 99% Minimum
Total Ash 4% Maximum 4% Maximum 4% Maximum 4% Maximum
Light Extraneous Matter 15% Maximum 15% Maximum 2% Maximum 1% Maximum
Insect Infestation Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams
Product Purity Swell Volume
Psyllium Husk 70% Above 70% Not less than 28 ml/gm
Psyllium Husk 80% Above 80% Not less than 30 ml/gm
Psyllium Husk Powder
Description RICIL – P – 85% RICOL – P – 95% RICOL – P – 98% RICOL – P – 99%
Description Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked
Taste Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous
Moisture 10% Maximum 10% Maximum 10% Maximum 10.5% Maximum
Swell Volume Not less than 45 ml/gm Not less than 55 ml/gm Not less than 70 ml/gm Not less than 75 ml/gm
Psyllium Mucilloid Content 85% Minimum 95% Minimum 98% Minimum 99% Minimum
Total Ash 4.5% Maximum 4% Maximum 4% Maximum 4% Maximum
Acid Insoluble Ash 1% Maximum 1% Maximum 1% Maximum 1% Maximum
Heavy Extraneous Matter 0.5% Maximum 0.5% Maximum 0.5% Maximum 0.3% Maximum
Light Extraneous Matter 15% Maximum 5% Maximum 2% Maximum 1% Maximum
Insect Infestation Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams
Mesh Size Limits As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements
Sieve Analysis As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements
Microbiological
TOTAL YEAST MOLD COUNT NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm.
E.COLI ABSENT ABSENT ABSENT ABSENT
SALMONELLA ABSENT ABSENT ABSENT ABSENT
RICOL – Psyllium Industrial Kha-kha Powder
Common Names of Psyllium Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula
Botanical Names of Psyllium Plantago Ovata, Plantago Ispaghula
Description When psylllium seeds are processed to make psyllium husk, the extraneous material left is termed as
Psyllium Kha-Kha Powder i.e. Psyllium Industrial Dust. It is by product of psyllium husk
Specifications
Product Purity
Purity Not less than 70% By Searle Method
Swelling 20-30 ml/gm
Heavy Extraneous Matter Not more than 5%
Light Extraneous Matter Not more than 25%
Moisture Not more than 12%
Total Ash Not more than 8%

Rama Gum Industries (india) Ltd

Head Office & Manufacturing Site
Address: - Plot No.10-15, 31-36 Patan High way Road,
Near G.I.D.C., Deesa-385535 (B.K) Gujarat – India

Contact Person – Mr. Mitul Shah / Dr Mehul Mehta

Contact

  • 02744 226761 / 226762
  • +91 9825047093 / +91 9825588754

  Tele Fax - +91-2744-226494

Guar Seed-Spilt & Guar Meal Plant

R.S No. 101/8 P-1, Plot No. 1 to 6, Village- Rasana Mota, Taluka- Deesa, RASANA B.K GJ 385535 – India

Contact Person – Mr. Jinpal Shah / Mr. Rushay Vedaliya

  • +91 9099893280
  • info@ramagum.com
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Frozen Foods

Uses: Ice creams, soft serves, frozen cakes
Derivatives: Food grade guar gum with CMC
Functions: Water retention, ice crystal inhibitor, and stabilizer.
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Bakery

Uses: Ice creams, soft serves, frozen cakes
Derivatives: Food grade guar gum with CMC
Functions: Water retention, ice crystal inhibitor, and stabilizer.
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Dairy Products

Uses: Yoghurts, desserts, moussess
Derivatives: In combination with other water soluble gums
Functions: Inhibits when separate keeps texture after sterilisation.
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Canned Foods

Uses: Pet foods, corned meat, baby foods
Derivatives: In combination with other water soluble gums
Functions: Reduces splash while filling viscosity control prevention of fat migration.
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Dressings

Uses: Salad cream, pickles, barbecue relish
Derivatives: In combination with other water soluble gums
Functions: Cold water dispersible, acid resistant emulsion stabiliser.
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Instant Mixes

Uses: Pudding, sauces, desserts, beverages
Derivatives: In combination with other water soluble gums
Functions: Fast, cold, dispersible thickening and texturising agent.
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Beverages

Uses: Cocoa drink, fruit nectar, sugarless beverages
Derivatives: In combination with other water soluble gums
Functions: Acid resistant thickening and suspending agent.
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Processed Cheese

Uses: Cottage cheese, cream cheese
Derivatives: In combination with other water soluble gums
Functions: Increases the yield of curd solids, improves tenderness.
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Pet Foods

Uses: Veterinary preparations, calf milk replacer
Derivatives: In combination with other water soluble gums
Functions: Suspending agent, granulating agent.
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Tobacco

Uses: Reconstitution of fragmented tobacco
Derivatives: Reaction product of carboxy-methyl cellulose and guar gum
Functions: Binding agent, strengthening agent.
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Water Treatment

Uses: Industrial water, drinking water
Derivatives: Food grade guar gum
Functions: Coagulant aid (food approved).
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Fire Fighting

Uses: Water for fighting fires
Derivatives: Guar gum with ethylene glycol and glycerol
Functions: Friction reducing, dispersion and direction control.
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Photography

Uses: Emulsions, gelatine solutions
Derivatives: Borate cross-linked guar gum hydrolysed guar gum
Functions: Gelling, hardening agent.
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Ceramic

Uses: Enamels, electro-ceramics
Derivatives: Chlorinated guar gum
Functions: Fixing, binding thickening agent.
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Oil Well Drilling

Uses: Drilling fluids hydraulic fracturing
Derivatives: 300Borate cross-linked guar gum, hydroxy alkyl ether derivatives
Functions: Control of water loss, viscosity, suspension, turbulence, mobility, friction reduction.
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Textile Printing

Uses: Cotton, rayon silk, wool sizing, carpet printing
Derivatives: Carboxy-methyl guar, hydroxy propyl guar, modified guar gum
Functions: Reduces warp breakage, reduces dusting film forming thickening for dye.
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Paper

Uses: Wrapping paper, kraft, photographic paper, filter
Derivatives: Oxidised guar gum, cross-linked, guar gum amino ethyl gum, modified guar gum, guar gum format
Functions: Replaces hemi-cellulose, increase strength, fold, pick, pulp hydration, etention of fines, decreases porosity.
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Mining

Uses: Concentration of ore, filtration
Derivatives: Aminoethyl guar gum, sulphate of guar gum
Functions: Flocculating and settling agent, filter aid.
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Laxative

The soluble filament there in organic guar gum melts in water though it is not processed. From Organic guar gum when inspired helps to take up overload liquid in the colon adding a huge deal of size as it passes intact through the gut. This natural laxative has the ability to prevent diarrhea. as well being a natural laxative, organic guar gum adds no calorie to the body of consumer, as the soluble fiber content in organic guar gum is never processed in the body of consumer. Moreover, being fully organic, this natural laxative contains no unsafe chemicals as found in fake laxatives and thus has no side effect.it

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Slimming Aids

The use of guar gum in slimming aids is proving to be a controversial area as there are potentially serious health consequences if too much is ingested.

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Diabetic Treatment

Guar gum is a food additive shown to reduce serum cholesterol. It appears to have positive effects on blood glucose. Do not use guar gum to promote weight loss. Guar gum has been administered in amounts from 7.5 to 21 g daily in clinical trials for weight loss.

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Tablet Preparation

The enlargement action of guar gum, in turn, is controlled by the rate of water uptake into the matrices. An inverse relationship is present between the drug concentration in the gel and matrix enlargement. This means that guar gum swelling is one of the factors affecting drug release. The swelling behavior of guar gum is therefore useful in expecting drug release.

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Lipsticks/Soaping and Shampoos

Guar Gum is soluble in cold and hot water and this result is not attacked by Bacteria. Guar Gum caring colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics.

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