Guar gum powder for food must be of the highest microbiological purity and it must also be uniform in its physical and chemical characteristics from delivery to delivery. For this reason, the maintenance of consistent high quality production is of paramount importance. Strict quality control procedures in the form of rigorous laboratory tests are applied systematically at every stage of production from the receipt of raw material to the finished products.

Our commitment to our clients

Quality is Rama’s top priority. This applies to our entire portfolio, from foods and beverages to all our systems, process and services.Quality assurance and product safety is one of among Rama Gums Top business principle, which form the foundation of all we do.

Rama Gums Quality Policy

Our actions to ensure quality and safety are guided by the company’s which describes our commitment to

  • Build trust by offering products and services that match consumer expectation and preference
  • Comply with all internal and external food safety, regulatory and quality requirements
  • Gain a zero-defect, no-waste attitude by everyone in our company
  • Make quality a group-wide objective
Rama Gum’s Quality Management System

Our Quality Management System is the platform that we use globally to guarantee food safety, compliance with quality standards and to create value for customers. Our internal Quality Management System is audited and verified by independent certification bodies to prove conformity to internal standards, ISO norms, laws and regulatory requirements.

Quality by design

Quality is built in during product development according to the requirements of the coustomer and following all food safety and regulatory requirements. Our R&D network applies in this “Quality by design” to all of our products.

Clean manufacturing facilities – Guar korma manufacturing site

Clean warehousing facilities – storage of raw materials

Hazard Analysis and Critical Control Points

We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international ISO 22’000:2005/ISO 22002-1 standards.

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