FREE OF ETHYLENE OXIDE / NON-ETO GUAR GUM STATEMENT
Guar gum powder is a popular ingredient commonly...
GUARNIC™ – ORGANIC GUAR GUM
Rama is leader in Manufacturing of Organic guar gum powder in India. We have come a long way in its creation and production as our certified organic guar gum RAMA with its rigorous R&D, Rama believes in
“BINDING RELATIONS THROUGH INGREDIENTS”
GUARNIC™-ORGANIC GUAR GUM is a versatile product that has various commercially useful properties for food processing, thus making it readily adaptable to many food applications. Keeping our promise of quality, we maintain the purity of our product at every stage. At the cropping time of the seed, we ensure no use of synthetic pesticides, careful raw material selection, and plant sanitation with superheated steam at the time of manufacturing and finished goods are stored in designated warehouses for further shipment.
Organic guar gum is a safe supplement that is made from the seeds of the guar plant. It is an exceptionally fine thickener and stabilizer, and the vast majority of the world’s processed foods contain guar gum in one form or another.
It is found in many foods ranging from frozen pizza to ice cream, and its water-binding properties ensure stabilization in frozen products. It also enhances sauces, beverages, meats, egg white substitutes and baked goods. Guar gum is beneficial to the pharmaceutical, paper, textile, explosive, oil well drilling and cosmetics industries as well.
Grade | RICOL 235 Org. | RICOL 245 Org. | RICOL 250 Org. | RICOL 255 Org. | RICOL 260 Org. | RICOL 265 Org. | RICOL 270 Org | RICOL 280 Org. |
---|---|---|---|---|---|---|---|---|
Brookfield Viscosity (cold,1% solution) in cps | 3500-4000 | 4500-5000 | 5000-5500 | 5500-6000 | 6000-6500 | 6500-7000 | 7000-7500 | 7500-8000 |
Moisture | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. |
‘pH (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
Mesh (Th 200#) | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% |
Grade | RICOL 135 Org. | RICOL 150 Org. | RICOL 4060 Org. |
---|---|---|---|
Brookfield Viscosity (cold,1% solution) in cps | 3500-4000 | 5000-5500 | 3000-4000 |
Moisture | 10% Max. | 10% Max. | 10% Max. |
‘pH (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
Mesh (Th 40#) | NA | NA | MIN 95% |
Mesh (Th 100#) | MIN 95% | MIN 95% | NA |
Appearance | White coarse powder | ||
Shelf life | 2 years |
APC/TBC cfu/gm. | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 |
---|---|---|---|---|---|---|---|---|
Molds & Yeast/gm. | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 |
Coliform/gm. | <3 | <3 | <3 | <3 | <3 | <3 | <3 | <3 |
E.coli | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
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