Guar Meal (Churi)

It is the hull part of the guar seed which is split from the seed. The hull is grounded and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38%-40%

Extra Clean Guar Meal (Churi)

The regular Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Increased protein and digestiblity.

SUPER GUAR MEAL

Super nutritional value with 97% of digestibility, Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Yellowish powder form appearance

Organic grades available, we are an ECOCERT certified company
Product Name→
Product Specifications↓		 Normal
Guar meal
(churi)		 Guar
Meal
40%		 Extra Clean
Guar Meal		 Super
Guar meal
Form powder Granular Powder Powder
Crude protein 38% 40% 45% ≤60%
Digestibility 80%±5% 85%±5% 85%±2% 97% ± 2%

GUAR KORMA MEAL

It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is recommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk.

The regular guar korma is further processed to increase its nutritional value

Further to increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor.

This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product.

Excellent replacement for Soybean Meal, with highest protein value and lower cost advantage

Advantages of Roasted Guar Korma
  • Higher percentage of Crude Protein (CP)( Above 56% O&A)
  • Higher Digestibility Percent(85-90%), due to the removal of anti-nutritive factors
  • More desirable and balanced Amino acid Profile
  • Higher Energy content and fat percentage
  • Lower percentage of less digestible Fiber
  • Higher Palatability, complete elimination of characteristic bean odor and taste
Product we offer
  • Normal Guar Korma (Raw) 
  • Roasted Guar Korma – PROFAT (Clean/Unclean)
  • Super Roasted Guar Korma – HIGH PROTEIN
  • RICOL® – Isolate protein
  • Organic Guar korma
Ricol® Guar korma specifications
Product Name→
Product Specifications↓		 Normal
Guar korma
Meal (Raw)		 Roasted
Guar korma
(unclean)
PROFAT		 Roasted
Guar korma
(clean)
PROFAT		 Super
Roasted
Korma
(High protein)		 Ricol®
ISOTIN
Isolate
protein
Form Granular Granular Granular Granular Powder
Roasted No Yes Yes Yes –
Crude Protein 42-45% 50-55% 56-58% ≥61% ≥75%
Digestibility ≥85% ≥90% ≥90% ≥97% ± 2% ≥99%
Organic grades available,We are an ECOCERT certified company

How Guar Meal is made? Below illustration shows the process

Application
  • Poultry feed
  • Cattle feed
  • Aqua feed
  • Swine
  • Broiler
  • Layer
  • Ruminant

 

GUAR KORMA – THE BEST REPLACEMENT OF SOYABEN MEAL

GUARNIC™ – ORGANIC GUAR GUM

Rama is leader in Manufacturing of Organic guar gum powder in India. We have come a long way in its creation and production as our certified organic guar gum RAMA with its rigorous R&D, Rama believes in

“BINDING RELATIONS THROUGH INGREDIENTS”

GUARNIC™-ORGANIC GUAR GUM is a versatile product that has various commercially useful properties for food processing, thus making it readily adaptable to many food applications. Keeping our promise of quality, we maintain the purity of our product at every stage. At the cropping time of the seed, we ensure no use of synthetic pesticides, careful raw material selection, and plant sanitation with superheated steam at the time of manufacturing and finished goods are stored in designated warehouses for further shipment.

Organic guar gum is a safe supplement that is made from the seeds of the guar plant. It is an exceptionally fine thickener and stabilizer, and the vast majority of the world’s processed foods contain guar gum in one form or another.

It is found in many foods ranging from frozen pizza to ice cream, and its water-binding properties ensure stabilization in frozen products. It also enhances sauces, beverages, meats, egg white substitutes and baked goods. Guar gum is beneficial to the pharmaceutical, paper, textile, explosive, oil well drilling and cosmetics industries as well.

ORGANIC GUAR KORMA – PROFAT

Rama is certified Organic guar korma manufacturer and supplier from India. We have come a long way in its creation and production as our certified organic guar to korma

Considerations For Organic Products.

In the case of Rama Gums , our guar gum powder is certified compliant with ISO 9001:2015 , GMP+ , BRC and is registered as FSSC 22000 Food Safety, Non GMO, Kosher, Halal (in accordance with Islamic law) and ECOCERT organic certified.

Qualifying a product as organic also concerns its particular GMO status. According to the Non-GMO Project website, a genetically modified organism (GMO) is “a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.” In order for an ingredient to be deemed organic, it cannot be genetically modified. All organic ingredients are thus automatically given Non-GMO status.

RAMA has organic certification of ECOCERT. We have detailed Internal Control System (ICS) combined with a tracing system so to be able to trace the guar seeds back to the farmers

Saponin Extract

Products Name:  Saponin Extract
Specification: 60%-70%Saponins/Sapindoside(UV)
Appearance:  Light Yellow Powder
CAS: 8047-15-27

  • Saponin in Animal Feed mainly use as an Antioxidant. Saponin are used as bioactive compounds to reduce protozoa in rumen who cause for disease in poultry. Saponin lyses the ruminal protozoa by directly binding the outer membrane of protozoa.
  • Saponin work as immunostimulant. It used in several vaccines as adjuvant to increase immunogenicity of an antigen resulting in increased antibodies and cytotoxic of T-lymphocytes, hence improved the efficacy of vaccine.
  • It is also widely used in Personal care products such as shampoo, soaps, handwash product etc. as a natural cleansing agent
Application
  • Detergents
  • Personal care products (Shampoo,Soap etc.)
  • Animal feeding
  • Cosmetics
  • As a Anticoccidal agent
  • As an Immunostimulant
  • As an Cholesterol reducing agent
  • As an Antifungal agent
  • As an Antioxidant

(Chemical Structure of Saponin)

PSYLLIUM

Common Names: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae)

Botanical Names of Psyllium :Plantago Ovata, Plantago Ispaghula

Other Names of Psyllium:Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber – blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium.

Pysllium Seeds:

Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles.

The seed itself is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health. Seed has property of mucilage formation on extraction of moisture. Psyllium seeds are cooling, laxative, soothing, antiacidic, anti diuretic and demulcent.

HS CODE: 12119013
Psyllium Husk:

HS CODE: 12119032

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Psyllium Husk is separated from the seeds by a mechanical process where no Chemicals are used. Psyllium Husk is available mostly in four grade of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure.

Description RICOL Psygol 85% RICOL Psygol 95% RICOL Psygol 98% RICOL Psygol 99%
Description Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked
Taste Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous
Moisture 10% Maximum 10% Maximum 10% Maximum 10% Maximum
Swell Volume Not less than 40 ml/gm Not less than 50 ml/gm Not less than 55 ml/gm Not less than 65 ml/gm
Psyllium Mucilloid Content 85% Minimum 95% Minimum 98% Minimum 99% Minimum
Total Ash 4% Maximum 4% Maximum 4% Maximum 4% Maximum
Light Extraneous Matter 15% Maximum 15% Maximum 2% Maximum 1% Maximum
Insect Infestation Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams
Product Purity Swell Volume
Psyllium Husk 70% Above 70% Not less than 28 ml/gm
Psyllium Husk 80% Above 80% Not less than 30 ml/gm
Psyllium Husk Powder
Description RICIL – P – 85% RICOL – P – 95% RICOL – P – 98% RICOL – P – 99%
Description Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked Pale-Buff-Coloured Husk. The Odour is not Marked
Taste Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous
Moisture 10% Maximum 10% Maximum 10% Maximum 10.5% Maximum
Swell Volume Not less than 45 ml/gm Not less than 55 ml/gm Not less than 70 ml/gm Not less than 75 ml/gm
Psyllium Mucilloid Content 85% Minimum 95% Minimum 98% Minimum 99% Minimum
Total Ash 4.5% Maximum 4% Maximum 4% Maximum 4% Maximum
Acid Insoluble Ash 1% Maximum 1% Maximum 1% Maximum 1% Maximum
Heavy Extraneous Matter 0.5% Maximum 0.5% Maximum 0.5% Maximum 0.3% Maximum
Light Extraneous Matter 15% Maximum 5% Maximum 2% Maximum 1% Maximum
Insect Infestation Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams
Mesh Size Limits As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements
Sieve Analysis As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements As per the buyer’s requirements
Microbiological
TOTAL YEAST MOLD COUNT NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm. NMT 5,000 CFU/Gm.
E.COLI ABSENT ABSENT ABSENT ABSENT
SALMONELLA ABSENT ABSENT ABSENT ABSENT
RICOL – Psyllium Industrial Kha-kha Powder

 

Common Names of Psyllium Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula
Botanical Names of Psyllium Plantago Ovata, Plantago Ispaghula
Description When psylllium seeds are processed to make psyllium husk, the extraneous material left is termed as
Psyllium Kha-Kha Powder i.e. Psyllium Industrial Dust. It is by product of psyllium husk
Specifications
Product Purity
Purity Not less than 70% By Searle Method
Swelling 20-30 ml/gm
Heavy Extraneous Matter Not more than 5%
Light Extraneous Matter Not more than 25%
Moisture Not more than 12%
Total Ash Not more than 8%
Fenugreek

Fenugreek (scientific name Trigonella foenum-graecum) is a plant native to Western Asia and the Mediterranean. It has three green or yellow oblong leaves, which can be consumed fresh or dried.

Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish, Persian, Eritrean, Ethiopian, and Egyptian cuisine. Because of their sweet, maple-syrup like smell and flavor, fenugreek seeds are also added to artificial maple syrup, candies, ice cream, beverages, tobacco, soaps, and cosmetics.

While people use fenugreek seeds in a wide array of products today, they have also been consuming them for thousands of years. Archaeologists have discovered cooked fenugreek seeds in Iraq dating back to 4,000 BC!

Not only do fenugreek seeds taste good, but they have several health benefits. Let’s take a closer look at the composition of fenugreek or methi seeds to figure out why they work as an effective herbal supplement.

Rama Gum’s Annual production capacity for manufacturing fenugreek gum is 4000MT

Fenugreek seeds

Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.

The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.

Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.

Type of quality we have in Fenugreek seed:-
  • 1) Fenugreek seed clean
  • 2) Fenugreek seed clean and sortex (bold)

 

PARAMETER LEVEL
Extraneous foraign matter 0.50% Max
Admixure 2% Max
Colour Yellowy brown
Flavour Spicy and slightly bitter characteristic of Fenugreek.Free from off flavours or odours
Fenugreek Gum Powder
Fenugreek gum powder – instantly availaby grades
Mesh Cold viscosity range in 1% concentration Viscosity after Microbiological range Applications
150 100 – 500 cps 2hr – 24hr Industrial gum food and pharma
200 500 – 1000 cps 2hr – 24hr APC 500 – 5000/g Food
200 1500 – 2500 cps 2hr – 24hr APC 1000 – 5000/g Food
Wide use of FENUGREEK
  • Fenugreek as food stabilizer, food adhesive, food emulsifier and gum
  • Pickels and curry
  • Bakery products
  • Chewing gum
  • Pharmacuticals
  • Sweets and Candies
  • Spice

Cassia Seed

Cassia Tora seed is very hard seeds. It is also bold and small. Cassia plant grows in India after monsoon which comes in June or July. Cassia tora seeds will be collected by poor people from forest in November – December.

The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh, Chhattisgarh also some part of Gujarat and Maharashtra.

Specification of Cassia Tora Seeds

Botanical Name Cassia Obtusifolia, Cassia Tora
Local Name Chakunda, Cassia, Puwad, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad, Foetid Cassia,
Color Light Brown
Size 0.3 to 0.4 cm.
Ash Content 5 % Max.
Iron 50 ppm Max.
Arsenic Nill
E-Coli Absent

Cassia Tora Split

About Cassia Tora Splits

Cassia tora splits is manufactured from the seeds of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis.

Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.

These splits are usually called by different names like cassia tora gum splits, cassia gum splits, cassia splits, senna splits, cassia senna splits etc.

Specification of Cassia Senna Splits

Odour Typical
Moisture 7% Max.
Ash % 1% Max.
Protein 7% Max.
Black & Red 1% Max.
Dehusking 93%

Cassia Gum – A Natural Gelling Agent

Cassia Tora seeds (Cassia Tora L., Cassia obtusifolia L.,Caesalpiniaceae) is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones.
After cleaning the seeds are dehusked and de-germed by milling and screening to get cassia tora splits. The splits are ground to a uniform small particle size powder.

Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder

It is a natural gelling agent. Cassia Gum Powder E499 has application in pet food and Cassia Gum Powder E427 is used as a food additive. Apart from this, it has many other industrial

Specification of Cassia Tora Seeds

Gelling Agent Texturizing Agent
Emulsifier Thickener
Stabilizer Natural Fiber
Bonding agent Moisture retention agent

Physical and Chemical properties of cassia gum powder

  • Color – Yellow
  • Oder – Odorless
  • Texture – Free flowing fine powder
  • Solubility – Hot Water
  • Gel Strength – 500 Min
  • Chrysophanic Acid – 2 PPM Max.
Available Product Grades
Cassia Gum Food Grade – E427

Cassia Gum Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers and texturizing agents. The refined cassia gum powder is also been used in salads, multi course meat meals, appetizers as well as sandwich ingredients are also been prepared.

Cassia Gum Food Grade E427 is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. And also used in preparing air fresheners in the form of gels.

Cassia Gum Pet Food Grade – E499

Cassia Gum Pet Food E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.

Gelling and Texturizing of Pet Foods (Dogs and Cats) – Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms viscoelastic gel with xanthan gum.

  • Packing – As per buyers requirement
Applications of Cassia Gum Powder

Pet Food

Air Fresheners

Toothpaste

Frozen Foods

Foods Miscellaneous

Cassia tora meal

Cassia tora meal is also recognized as cassia meal.Cassia Meal is husk and germ of cassia tora seeds and it is widely used as a cattle feed.

It is by-product obtained while manufacturing cassia gum splits.It contain contains 30% protein (O+A).

It is used by cattle feed industries to increase protein.

Application

Used in cattle feed industries to increase protein.

Specification of Cassia Tora Meal

Product Cassia Meal
Protein ( O + A ) 30.00% Min.
Silica ≤2.00%
Fiber ≤10.00%
Moisture ≤10.00%

Sesbania gum is extracted from sesbania seeds. It is white colored, loose milky powder that is soluble in water and insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.

Specification

Brand Name Ricol
Mesh 200 Mesh
Colour White
Viscometer at 25ºC, 20 rpm
Spindle No-4 Solution – 1%		 2000 / 3500
Cps Max.
Moisture 12 % Max.
Passing 90 % Min.
Proteins (N x 6.25) 5 % Max.
A.I.R. 3.0 % Max.
Ash 1.0 % Max.
pH 5.5 – 7.0
Gum Contain ( by difference ) 80 % Min.
Total Plate Count / Gms. 5000 Max.
Yeast and Mold / Gms. 200 Max.
Salmonella. Absent
E. Coli & Coli form Absent
Function of Sesbania Gum
  • Thickener
  • Suspending Agent
  • Water resistance- reduction agent
  • Psedoplasticity rheology
  • Stabilizer
  • Sizing Agent
  • Salt / brine resistant
  • Temperature variation stable
  • Easy crosslink with transition metal ions
Applications
  • Oilfield and gas fracturing fluids
  • Petrochemical
  • Textile sizing, thickener
  • Ceramic glazing
  • Printing paste
  • Food industry
Packing
  • 25kg bags / Jumbo bags / Big bag (As per customer requirement)

 

Storage
  • Store in dry & clean place.

 

Shelf life
  • 2 years in above storage condition
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