GUAR KORMA MEAL

It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is recommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk.

The regular guar korma is further processed to increase its nutritional value

Further to increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor.

This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product.

Excellent replacement for Soybean Meal, with highest protein value and lower cost advantage

Advantages of Roasted Guar Korma
  • Higher percentage of Crude Protein (CP)( Above 56% O&A)
  • Higher Digestibility Percent(85-90%), due to the removal of anti-nutritive factors
  • More desirable and balanced Amino acid Profile
  • Higher Energy content and fat percentage
  • Lower percentage of less digestible Fiber
  • Higher Palatability, complete elimination of characteristic bean odor and taste
Product we offer
  • Normal Guar Korma (Raw) 
  • Roasted Guar Korma – PROFAT (Clean/Unclean)
  • Super Roasted Guar Korma – HIGH PROTEIN
  • RICOL® – Isolate protein
  • Organic Guar korma

Ricol® Guar korma specifications
Product Name→
Product Specifications↓
Normal
Guar korma
Meal (Raw)
Roasted
Guar korma
(unclean)
PROFAT
Roasted
Guar korma
(clean)
PROFAT
Super
Roasted
Korma
(High protein)
Ricol®
ISOTIN
Isolate
protein
FormGranularGranularGranularGranularPowder
RoastedNoYesYesYes
Crude Protein42-45%50-55%56-58%≥61%≥75%
Digestibility≥85%≥90%≥90%≥97% ± 2%≥99%
Organic grades available,We are an ECOCERT certified company

How Guar Meal is made? Below illustration shows the process

[slide-anything id=”1504″]